Cal Valls Apple Conc. Liquid Apple Eco 500ml

Liquid organic apple concentrate, made with concentrated apple juice and agar agar, a natural algae that contributes to the texture of the product. The product is elaborated in an artisan way and with all the care to guarantee the maximum quality of the product. Cal Valls is a family business, dedicated since 1978 to the production and elaboration of organic vegetable juices and preserves. The Apple Concentrate is suitable for sweetening drinks, making desserts such as cakes and biscuits, enrich dressings, use as a topping on cakes. It can be used as a sugar substitute.

Shake before opening.

Apple juice concentrate, agar agar.

€1.70 / 100 ml

Iron is a functional mineral that contributes to the body's growth and development. It is present in haemoglobin and myoglobin. These proteins transport oxygen from the lungs to the rest of the organism. Iron is also involved in the creation of hormones and connective tissue.

Our organism absorbs this mineral from foods such as seafood, lean meat, eggs, pulses and nuts. To facilitate its absorption, it is advisable to add acidic foods rich in vitamin C, such as orange or lemon juice, to the diet. A lack of iron in the diet can cause iron deficiency (anaemia). In the long term, it can lead to symptoms such as a constant lack of energy, fatigue, intestinal disorders and/or difficulty keeping body temperature under control. Lack of iron can be restored through a varied diet. If this is not enough, it can be mitigated through supervised supplementation. It is essential to follow the advice of a healthcare professional and always avoid taking an iron dietary supplement without checking if you are deficient in this mineral.

The body's iron requirements will change throughout the years. It is particularly important to regulate it during the years of menstruation, as well as in pregnant women and infants. Iron is also actively involved in development and growth and is therefore very important for newborn babies.