Dry yeast that contributes to raising mixtures during the kneading process, providing volume. It acts in a very uniform way, recommended for making bread rolls. Formulated with a type of active yeast with prolonged fermentation, called Saccharomyces Cerevisiae, 100% from Italy. Easy to use and store, it can be added directly to the flour without having to dilute it in water.
Caputo Levadura Seca 100g
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Description
Instructions for use
Use as desired.
Safety and product information
Safety visual aids
Manufacturer details
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Safety visual aids
At this time we do not have safety images for this product, but we are working on it. We encourage you to check back later for updates. In the meantime, we recommend that you read the safety information that comes with the product before using it. If you have any questions about safety, please do not hesitate to contact us. Also, if you wish, you can also return the product by following our terms and conditions.
Manufacturer details
At the moment we do not have the manufacturer's details, but we are working to add them as soon as possible. We invite you to check back later for updates. If you have any questions, please do not hesitate to contact us, we will be happy to help you.
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