Celnat Harina Trigo Blanca Tipo 65 Bio 1000g
White wheat flour type 65. An essential ingredient for the preparation of different recipes, dishes and processed products.
Within the classification of flours, we find the strength and extraction.
Strength refers to the capacity of flour to generate gluten. The more protein the flour has, the stronger it will be.
Flours with a strength of less than 100 W are called soft flours and are ideal for making all kinds of pastries with light dough. They have a protein percentage lower than 9%.