Is your delivery area listed below?
But don't worry, there are other products available in your area.
Log into your account and set up an alert to be notified when the product becomes available again.
Do you want us to notify you when it is available?
Whole wheat flour type 150. An essential ingredient for the preparation of different recipes, dishes and processed products.
Within the classification of flours, we find the strength and extraction.
Strength refers to the capacity of flour to generate gluten. The more protein the flour has, the stronger it will be.
Flours with a strength of 140-200 W are ideal for baking. They have a protein percentage lower than 10-11%.
