White miso paste made from fermented rice and soybeans. White miso is only fermented for 2 to 8 weeks, unlike other misos that are fermented for up to 3 years. It is creamy, rich and slightly sweet. Ideal for mixing into light soups, making sauces or dressings, spreads and is a great substitute for dairy products such as mashed potatoes.

Clearspring Miso White Sweet Rice Bag 250 g
Promotes the balance of the intestinal flora
Clearspring · 250 g
13.59 €
Only 3 units at this price
Product details
Refrigerate once opened and use within 2 months. Miso darkens naturally over time, it does not affect its quality.
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