Dayelet Cremor Tartare Gluten Free 150g

6,38 € 7,00 €
-9%
Only 10 units at this price

Soften the sugar to avoid crystallization

150 g

1 opinions

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6,38 € 7,00 €
-9%
Only 10 units at this price
Dayelet Cremor Tartare Gluten Free 150g

Dayelet Cremor Tartare Gluten Free 150g

-9%
6,38 € 7,00 €

Description

Technological complement of cream of tartar, especially designed for use in confectionery for its properties to soften sugar, and to prevent crystallization in syrups, which is used in small doses, from 1 to 3 grams per kilo or litre of treated product. It is also used to better whiten egg whites and in cooked egg yolks to maintain their more natural colour.

Price per 100 G

4,25 € / 100 g

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Opinions

10/10

As soon as I consumed it, I saw that the result of the product was very good

Anonymous A.

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