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Dayelet Cremor Tartare Gluten Free 150g
Soften the sugar to avoid crystallization
Dayelet · 150 g
Gluten-free
6.24 €-11%
€7.00Estimated market price
Only 1 units at this price
Product details
Technological supplement of cream of tartar, specially designed for use in confectionery due to its properties for:
- Softening sugar
- Preventing crystallization in syrups
It is used in small doses, from 1 to 3 grams per kilo or liter of treated product. It is also used for:
- Better whipping of egg whites
- Maintaining the natural color in cooked yolks
opinions
- anonymous A.
As soon as I consumed it, I saw that the result of the product was very good
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