Dayelet Cremor Tartare Gluten Free 150g

Soften the sugar to avoid crystallization

Dayelet · 150 g

Gluten-free
6.98 €

Only 6 units at this price

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Product details

Technological supplement of cream of tartar, specially designed for use in confectionery due to its properties for:

  • Softening sugar
  • Preventing crystallization in syrups

It is used in small doses, from 1 to 3 grams per kilo or liter of treated product. It is also used for:

  • Better whipping of egg whites
  • Maintaining the natural color in cooked yolks