Methyl or methylcellulose powder texturiser, which is used as a gelling and thickening agent that is extracted from the cellulose of vegetables, so it is of vegetable origin, and gels when heat is applied, and cold acts as a thickener. It is used in broth and juice foams, thick sauces, decorative films, hummus, cannelloni, reconstructions of purees, etc. and contains no calories.
Shipping for only 1,99 € for baskets over 25,00 €
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Dayelet Methyl Gluten Free 90g
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