This native corn starch has the ability to increase in size by absorbing liquids, with a medium viscosity and a tendency to gel, making it ideal for thickening any cooking recipe such as desserts, sauces, purees, soups, etc. It is suitable for those who are celiac. It is obtained from the milling of the whole corn grain to achieve a fine cream-colored powder.
Dayelet Starch Corn Gluten Free 400g
Thickener ideal for people with coealiac's disease
Dayelet · 400 g
Gluten-free
7.25 €
Only 7 units at this price
Product details
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