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  5. Dayelet Starch Corn Gluten Free 400g

Dayelet Starch Corn Gluten Free 400g

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Thickener ideal for people with coealiac's disease

  • Gluten-free

Description

This native corn starch has a capacity to increase its size by absorbing liquids, with a medium viscosity and a tendency to gel, making it ideal for thickening any cooking recipe such as desserts, sauces, porridges, soups, etc. It is suitable for people with celiac disease. It is obtained from the grinding of the whole grain of corn, to obtain a fine cream-colored powder.

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Safety visual aids

At this time we do not have safety images for this product, but we are working on it. We encourage you to check back later for updates. In the meantime, we recommend that you read the safety information that comes with the product before using it. If you have any questions about safety, please do not hesitate to contact us. Also, if you wish, you can also return the product by following our terms and conditions.

Manufacturer details

At the moment we do not have the manufacturer's details, but we are working to add them as soon as possible. We invite you to check back later for updates. If you have any questions, please do not hesitate to contact us, we will be happy to help you.

Authorised EU Representative

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