DietMed Graviola Max 500ml

Dietary supplement that helps to strengthen the immune system, as well as in cases of tiredness and fatigue, contributing to normal energy metabolism. Additionally, it helps with normal psychological function.

The graviola (Annona muricata), also known as Guanabana, is a tree whose fruit resembles the cherimoya. Its pulp is:

• Soft and white in color
• Fleshy and creamy in texture

Graviola is rich in:

• Carbohydrates
• Fiber
• Potassium
• Sodium
• Magnesium
• Phosphorus
• Iron
• Vitamin C

Additionally, it provides astringent, purifying, and digestive properties. It is made with ingredients based on graviola, aloe vera, turmeric, black currant, papain, and bromelain.

-Take 1 measure (10 ml) twice a day, preferably before meals.

-Alternatively, you can dilute 2 measures (20 ml) in 1 and a half liters of water.

-Drink the preparation during the day.

Graviola (Soursop) 200mg, Aloe Vera 500mg, Turmeric 300mg, Gogi 50mg, Black Currant 50mg, Papain 20mg, Bromelain 20mg, Protease 2mg, A-Amylase 2mg, Vitamin A 800 Μg Re (100% Cdr*), Vitamin B1 1.4mg (100% Cdr*), Folic Acid 400 Μg (200% Cdr*), Pantothenic Acid 6mg (100% Cdr*), Biotin 150 Μg (300% Cdr*), Vitamin C 80mg (100% Cdr*), Vitamin E 12mg A-Te (100% Cdr*), Selenium 55 Μg (100% Cdr*), Zinc 10mg (100% Cdr*).*Recommended Daily Allowance.

€3.36 / 100 ml

Iron is a functional mineral that contributes to the body's growth and development. It is present in haemoglobin and myoglobin. These proteins transport oxygen from the lungs to the rest of the organism. Iron is also involved in the creation of hormones and connective tissue.

Our organism absorbs this mineral from foods such as seafood, lean meat, eggs, pulses and nuts. To facilitate its absorption, it is advisable to add acidic foods rich in vitamin C, such as orange or lemon juice, to the diet. A lack of iron in the diet can cause iron deficiency (anaemia). In the long term, it can lead to symptoms such as a constant lack of energy, fatigue, intestinal disorders and/or difficulty keeping body temperature under control. Lack of iron can be restored through a varied diet. If this is not enough, it can be mitigated through supervised supplementation. It is essential to follow the advice of a healthcare professional and always avoid taking an iron dietary supplement without checking if you are deficient in this mineral.

The body's iron requirements will change throughout the years. It is particularly important to regulate it during the years of menstruation, as well as in pregnant women and infants. Iron is also actively involved in development and growth and is therefore very important for newborn babies.