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  5. DietMed Graviola Max 500ml

DietMed Graviola Max 500ml

15,42 €
Only 7 units at this price
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Contributes to maintaining energy metabolism

500 ml

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15,42 €
Only 7 units at this price
DietMed Graviola Max 500ml

DietMed Graviola Max 500ml

15,42 €

Description

Dietary supplement that helps strengthen the immune system, helps in cases of tiredness and fatigue, contributing to normal energy metabolism. In addition to helping in normal psychological function. Graviola (Annona muricata) also known as Guanábana is a tree whose fruit is similar to the custard apple, its pulp is soft and white, its texture is fleshy and creamy. The graviola is rich in carbohydrates, fiber, potassium, sodium, magnesium, phosphorus, iron and vitamin C. And it provides astringent, depurative and digestive properties. It is made with ingredients based on graviola, aloe vera, turmeric, black currant, papain and bromelain.

Instructions for use

-Take 1 measure (10 ml) twice a day, preferably before meals.

-Alternatively, you can dilute 2 measures (20 ml) in 1 and a half liters of water.

-Drink the preparation during the day.

Composition

Graviola (Soursop) 200mg, Aloe Vera 500mg, Turmeric 300mg, Gogi 50mg, Black Currant 50mg, Papain 20mg, Bromelain 20mg, Protease 2mg, A-Amylase 2mg, Vitamin A 800 Μg Re (100% Cdr*), Vitamin B1 1.4mg (100% Cdr*), Folic Acid 400 Μg (200% Cdr*), Pantothenic Acid 6mg (100% Cdr*), Biotin 150 Μg (300% Cdr*), Vitamin C 80mg (100% Cdr*), Vitamin E 12mg A-Te (100% Cdr*), Selenium 55 Μg (100% Cdr*), Zinc 10mg (100% Cdr*).*Recommended Daily Allowance.

Price per 100 ML

3,08 € / 100 ml

Pharmaceutical Advice

Iron is a functional mineral that contributes to the body's growth and development. It is present in haemoglobin and myoglobin. These proteins transport oxygen from the lungs to the rest of the organism. Iron is also involved in the creation of hormones and connective tissue.

Our organism absorbs this mineral from foods such as seafood, lean meat, eggs, pulses and nuts. To facilitate its absorption, it is advisable to add acidic foods rich in vitamin C, such as orange or lemon juice, to the diet. A lack of iron in the diet can cause iron deficiency (anaemia). In the long term, it can lead to symptoms such as a constant lack of energy, fatigue, intestinal disorders and/or difficulty keeping body temperature under control. Lack of iron can be restored through a varied diet. If this is not enough, it can be mitigated through supervised supplementation. It is essential to follow the advice of a healthcare professional and always avoid taking an iron dietary supplement without checking if you are deficient in this mineral.

The body's iron requirements will change throughout the years. It is particularly important to regulate it during the years of menstruation, as well as in pregnant women and infants. Iron is also actively involved in development and growth and is therefore very important for newborn babies.

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