Dr Theiss Sauvage Miel Manuka KFactor 16 250g

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Provides multiple properties of high biological and nutritional value

250 g

Description

250-gram package of superior quality honey, cultivated in hives in the wild areas of the South Island of New Zealand, where contamination is practically non-existent. This product has been harvested from the wild (not from cultivated areas). The creamy texture of this Manuka honey is obtained thanks to minimal intervention during production.

Instructions for use

-You can take Manuka honey several times a day in case of infections or flu.

-You can apply this honey on the skin to treat infectious phenomena, inflammations or irritations.

Composition

Ingredients: 100% Manuka honey

Pharmaceutical Advice

Manuka honey is a dense, dark amber-coloured honey. It is the honey produced by bees from the manuka flower nectar, originally from New Zealand. It is very rich in micronutrients and oxidising substances such as polyphenols. It contains a substance called methylglyoxal, also known by its acronym MGO, which is attributed with very remarkable antimicrobial properties.

It can be taken in moderation in a varied and balanced diet as a natural sweetener. It provides sugars and, to a lesser extent, minerals and vitamins. A teaspoon of manuka honey in herbal tea, or as an ingredient in a dietary supplement, will provide comfort and a demulcent effect to soothe cough symptoms in colds.

In cosmetics, it is also a very useful ingredient in lip balms, face creams, makeup removers or body milk and cleansers. Its regenerating, healing and nourishing properties are used in skin care.

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