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Cocoa nibs from organic farming
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Enviado por DocMorris
Dream Foods Cocoa Nibs Cocoa Nibs Bio 250 g
Enviado por DocMorris
Cocoa contains magnesium, iron, potassium, etc. An antioxidant power that our body is grateful for, it can be taken directly or added to recipes or desserts. Among the benefits of cocoa are: Reduces inflammation. Cocoa is one of the best natural anti-inflammatories. It reduces the risk of heart disease. Reduces the risk of increased blood sugar. It helps memory and improves mood. It is rich in antioxidants and prevents sun damage.
It can be taken directly or added to any recipe or dessert.
100% raw cacao nibs from Peru and Dominican Republic from Organic Farming.
Cocoa beans, from the Cacao tree (Theobroma cacao), are a tropical fruit that stands out for its protein and caloric index. This food’s fibre content can help to regulate bowel movement. It is also a source of minerals such as magnesium and potassium and contains caffeine and antioxidant polyphenols.
When choosing food with chocolate, it is advisable to select products with a high pure cocoa percentage, lower in refined sugar and other fats. These should be consumed in moderation and in the context of a varied and balanced diet. Cocoa has a high energy content, making it an ideal option in diets for athletes or people with a caloric deficit.
