Ecoideas Brown Millet Flour 500g is the ideal alternative for those looking for a gluten-free and nutritious product for making bread and healthy pastries.
This organic flour is particularly rich in silicon, a key mineral for joint care and tissue regeneration. It is suitable for:
- Active people
- Athletes
- People with celiac disease
- Those who want to diversify their diet with natural ingredients
Its richness in minerals and trace elements, such as silicon, supports the maintenance and repair of bones and cartilage. Ecoideas Brown Millet Flour is also characterized by its repairing effect and its ability to tone.
Its versatility in the kitchen allows for the preparation of gluten-free doughs and recipes that promote overall well-being. Additionally, it is suitable for vegans and people with intolerances, offering a natural and balanced option to meet nutritional needs.