Gluten-free pasta for coeliacs made from rice flour, quinoa and amaranth from the Andean highlands. Source of complex carbohydrates, vegetable proteins and essential amino acids.
Shipping for only 1,99 € for baskets over 25,00 €
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El Oro de los Andes Brown Rice, Quinoa, Amaranth Pasta 250g
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Pasta based on rice, quinoa and amaranth
1682 g
Description
Instructions for use
-Cook in boiling water for 9 to 11 minutes.
Composition
Organic Quinoa, Organic Amaranth, Brown rice.
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