It is a flour made from Organic chickpeas that stands out especially for its high proportion of protein and fiber. In addition, it is naturally gluten-free.
It is an excellent source of fiber, about 12g per 100g of flour. Incomparably higher in fibre than the harmful refined flours currently used in baking.
Organic chickpea flour can be used in different types of preparations, it is an excellent substitute for wheat flour containing gluten. It is important to note that it should be combined with other types of flour in baking for the mixture to rise properly.
Gluten free
1kg.