Ern Lactofilus Children 2.5x 8 pcs

Product temporarily out of stock

Log into your account and set up an alert to be notified when the product becomes available again.

Do you want us to notify you when it is available?

Helps to maintain the intestinal mucosa and the infant immune system in normal conditions

Description

Specific food supplement to help maintain the intestinal mucosa in normal conditions and the functioning of the immune system of children. Formulated based on a mixture of multispecies of bifidobacterium, lactobacilli, yeasts and other bacillus, which also incorporates dietary fiber FOS, vitamin D and biotin. Suitable for children from 3 years of age.
Food supplements should not replace a balanced and varied diet and a healthy lifestyle.

Instructions for use

Take 1 sachet a day dissolved in water, milk, juice or mixed in food.

Composition

Ingredients per sachet: MALTODEXTRIN, MIXTURE OF MICROORGANISMS 500 MG: BIFIDOBACTERIUM INFANTIS, LACTOBACILLUS CASEI, LACTOBACILLUS RHAMNOSUS, SACCHAROMICES BOULARDII, BACILLUS COAGULANS, FOS (FRUCTOOLIGOSACCHARIDES) 500 MG, VITAMIN D 100,000 UI (5 MCG) (100% VRN) AND BIOTIN 50 MCG (100% VRN). Count: 1 x 1010 CFU (colony forming units). NRV: Nutrient Reference Values.

Pharmaceutical Advice

Vitamin D, also known as calciferol, is one of the fat-soluble vitamins that is essential to support normal bone and teeth formation and helps to absorb calcium, increasing their strength and keeping them healthy. It has anti-inflammatory and antioxidant properties that contribute to a healthy immune system and muscle function. It also helps to regulate blood phosphorus level.

Vitamin D can be obtained in three different ways: through the skin by exposure to the sun and from foods and/or supplements that contain vitamin D. In case of vitamin D deficiency or excess, it is important to consult a healthcare professional for diagnosis and advice. Remember that dietary supplements should not replace a healthy and balanced diet.

Share

RELATED SEARCHES ABOUT Food Supplements

New in Nutrition