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Enviado por DocMorris
Contributes to a rich and balanced diet with an organic character
200 g
Delivered
Shipping in 24-72h
Enviado por DocMorris
Ethiquable Choco Melt Bio 200g
Enviado por DocMorris
Chocolate to melt of organic origin, the product is made with: Ecuadorian and Ivory Coast cocoa paste, cane sugar, cocoa butter and soy lecithin. It contains a minimum of 63% cocoa. The product is designed and elaborated to melt and to make coatings for different foods. Chocolate is a delicious food originating in America that our ancestors considered "the food of the gods".
Microwave:
- Break the tablet into small pieces in a microwave safe bowl.
- Heat for 1 minute at 500w.
- Stir.
-Heat again for 50 seconds at 500w.
- Stir.
- Repeat the process if necessary.
Bain Marie:
- Break the bar into small pieces.
- Put a large pot of water and a small pot of chocolate.
- Place over low heat without boiling the water.
- Stir regularly when the chocolate begins to melt.
Cocoa mass* from Ecuador and Ivory Coast (56%), cane sugar*, cocoa butter*, emulsifier: soya lecithin (non-GMO)*. (minimum 63% cocoa).
(*) from organic farming.
Cocoa beans, from the Cacao tree (Theobroma cacao), are a tropical fruit that stands out for its protein and caloric index. This food’s fibre content can help to regulate bowel movement. It is also a source of minerals such as magnesium and potassium and contains caffeine and antioxidant polyphenols.
When choosing food with chocolate, it is advisable to select products with a high pure cocoa percentage, lower in refined sugar and other fats. These should be consumed in moderation and in the context of a varied and balanced diet. Cocoa has a high energy content, making it an ideal option in diets for athletes or people with a caloric deficit.
