The baobab should be introduced: it is indeed one of the most famous African trees, whose particularly majestic body is a symbol of dry tropical Africa. What is less known is that the whole tree is a resource for the local populations: spongy wood which retains water, bark for making ropes, leaves rich in proteins transformed into flour, pulp with a high content of vitamins utilized in drinks and traditional remedies, seeds pressed to make oil, many applications are attributed to it, most of them ancestral. The nutritional interest of the pulp of the baobab fruit is formulated with its high content of calcium, vitamin C and fiber. It also contains a significant amount of B vitamins (thiamine B1, riboflavin B2 or niacin B3) and amino acids. It also contains potassium (6 times more than bananas) and manganese, an important antioxidant. It is considered a fortifier for everyone: children, the elderly, athletes, and it is especially recommended for keeping fit and vital! Baobab powder is also a high-quality prebiotic (improves intestinal flora) thanks to its high soluble fibre content.