Garlic powder is used as a natural flavouring dye. It is used to flavour dishes. Traditionally, wild garlic is used in the treatment of cardiovascular diseases, diarrhea, or against intestinal worms. It helps in the fight against influenza and certain viral diseases, liver disease or gastritis. Wild garlic can be incorporated in salads, hot dishes such as stews and all kinds of preparation, such as soups, salty white cheese, etc.. Wild garlic is used as a flavouring and also as a very pronounced natural green colourant. Store in a dry place protected from light.