Feeling Ok Croissant Proteína Relleno Crema Albaricoque 65g

€3.12

€2.34 by redeeming Health points. Log in

65 g

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€3.12

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Description

Feeling Ok Croissant Protein Filled Apricot Cream 65g is a tasty protein croissant, ideal for enjoying at breakfast or as a gourmet snack. This product from the Italian artisan brand Feeling Ok is presented as a healthy alternative to traditional croissants, allowing you to optimize nutritional intake without sacrificing flavor.

This croissant is filled with a delicious apricot cream and is suitable for those following a "KETO friendly" diet. Its composition includes:

  • Wheat protein
  • Rice protein
  • Acacia fiber
  • Wheat fiber
  • Butter
  • Ingredients for the apricot cream: dairy, pea, and oat proteins, among others

It is important to mention that the sugar alcohols present do not cause an increase in blood glucose, although they contain carbohydrates that are absorbed slowly. It is recommended to moderate the consumption of this product and consider the amount of carbohydrates in the calculation of the insulin regimen. Its impact is considered moderate, making it suitable for consumption by people who require special attention to their diet.

Price per 100 G

€4.80 / 100 g

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Safety visual aids

At this time we do not have safety images for this product, but we are working on it. We encourage you to check back later for updates. In the meantime, we recommend that you read the safety information that comes with the product before using it. If you have any questions about safety, please do not hesitate to contact us. Also, if you wish, you can also return the product by following our terms and conditions.

Manufacturer details

At the moment we do not have the manufacturer's details, but we are working to add them as soon as possible. We invite you to check back later for updates. If you have any questions, please do not hesitate to contact us, we will be happy to help you.

Authorised EU Representative

At the moment we do not have the authorised representative information, but we are working to add it as soon as possible. We invite you to check back later for updates. If you have any questions, please do not hesitate to contact us .

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