Sent from France
Lactic fermenting gel from Giphar 10 is the perfect solution for making fermented dairy products, both at home and in professional settings. Its formula, developed by SOGIPHAR, allows you to obtain yogurts, kefirs, and other ferments with superior quality and total control at every stage of the process.
This gel promotes the balanced development of beneficial lactic bacteria, improving the texture and flavor of the products. Among its main features are:
- Homogeneous and safe fermentation: minimizes the risk of contamination.
- Optimization of preservation: enhances the durability of the food.
- Practical and reliable option: ideal for those who prioritize quality and health in the production of dairy ferments.