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  5. Granero Integral Pizza Base Buckwheat Wheat S/G 250g

Granero Integral Pizza Base Buckwheat Wheat S/G 250g

7,69 € 9,00 €
-15%
Only 9 units at this price
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Base for buckwheat pizzas, tasty and natural

250 g

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7,69 € 9,00 €
-15%
Only 9 units at this price
Granero Integral Pizza Base Buckwheat Wheat S/G 250g

Granero Integral Pizza Base Buckwheat Wheat S/G 250g

-15%
7,69 € 9,00 €

Description

Great and delicious buckwheat base for pizzas made by El Granero Integral. It is the perfect combination to share at any time of the day, ideal for creating that Italian atmosphere at home either during lunch or dinner. A unique taste of natural origin to care for and maintain our health. Its natural sources of buckwheat with high protein and amino acid content are beneficial to preserve the cardiovascular system and improve cholesterol levels. It provides minerals such as iron, magnesium and B vitamins. All its ingredients are of organic origin thinking about the care of people and the planet, as only the granero integral knows how to do. This nutritious presentation does not contain gluten, so they are suitable for people with celiac disease and the whole family group.

Instructions for use

Top with desired toppings and bake for 15 minutes.

Composition

Tapioca starch, water, buckwheat flour, rice flour, sunflower oil, sugar, salt, yeast, psyllium, xanthan gum and sodium bicarbonate.

Price per 100 G

3,08 € / 100 g

Pharmaceutical Advice

Iron is a functional mineral that contributes to the body's growth and development. It is present in haemoglobin and myoglobin. These proteins transport oxygen from the lungs to the rest of the organism. Iron is also involved in the creation of hormones and connective tissue.

Our organism absorbs this mineral from foods such as seafood, lean meat, eggs, pulses and nuts. To facilitate its absorption, it is advisable to add acidic foods rich in vitamin C, such as orange or lemon juice, to the diet. A lack of iron in the diet can cause iron deficiency (anaemia). In the long term, it can lead to symptoms such as a constant lack of energy, fatigue, intestinal disorders and/or difficulty keeping body temperature under control. Lack of iron can be restored through a varied diet. If this is not enough, it can be mitigated through supervised supplementation. It is essential to follow the advice of a healthcare professional and always avoid taking an iron dietary supplement without checking if you are deficient in this mineral.

The body's iron requirements will change throughout the years. It is particularly important to regulate it during the years of menstruation, as well as in pregnant women and infants. Iron is also actively involved in development and growth and is therefore very important for newborn babies.

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