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Food supplement based on ESM (egg membrane), turmeric, vitamin C and black pepper that is indicated for the care and recovery of joint functions. The egg membrane is the thinnest layer, attached to the inside of the egg shell, and is scientifically proven to contribute to the contribution of non-hydrolyzed collagen (Types I, V and X), elastin, hyaluronic acid, glucosamine, chondroitin and lysozyme among others. These ingredients have a positive effect on a large number of joint functions: lubrication, support, elasticity, tensile strength and antioxidant protection to cells and tissues. In addition, the addition of turmeric and black pepper provides anti-inflammatory and soothing properties, improving joint mobility and function. Suitable for ovo-vegetarians.