Horno Natural Galleta Espelta Chocolate 100g

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Organic snack, nutritious and rich in fibre

100 g

  • BIO

Description

Chocolate-covered biscuits made with spelt wheat flour and sweetened with agave syrup. It is a nutritious snack rich in fibre for the whole family to enjoy. Its organic ingredients have been carefully selected and its recipe is free of eggs and yeast. Suitable for children and adults.

Instructions for use

Consume as desired during breakfast, snack or between meals.

Composition

Whole spelt flour (62%), chocolate coating (30%) (sugar, cocoa mass, cocoa butter, soya lecithin), vegetable fat, agave syrup (13%), whole rye flour, sesame seeds, flax seeds, corn starch, raising agents (baking soda, ammonium bicarbonate), extra virgin olive oil (0.5%), corn starch, raising agents (baking soda, ammonium bicarbonate), sesame seeds, flax seeds, corn starch, raising agents (sodium bicarbonate, ammonium bicarbonate), extra virgin olive oil (0.5%), sea salt, emulsifier (soy lecithin) and flavorings. May contain traces of milk proteins, nuts, sesame and sulfites.

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Safety visual aids

At this time we do not have safety images for this product, but we are working on it. We encourage you to check back later for updates. In the meantime, we recommend that you read the safety information that comes with the product before using it. If you have any questions about safety, please do not hesitate to contact us. Also, if you wish, you can also return the product by following our terms and conditions.

Manufacturer details

At the moment we do not have the manufacturer's details, but we are working to add them as soon as possible. We invite you to check back later for updates. If you have any questions, please do not hesitate to contact us, we will be happy to help you.

Authorised EU Representative

At the moment we do not have the authorised representative information, but we are working to add it as soon as possible. We invite you to check back later for updates. If you have any questions, please do not hesitate to contact us .

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