-27%
Shiso powder is a traditional Japanese condiment obtained by grinding shiso leaves previously dried in the sun. Like the famous umeboshi, shiso leaves have a long maturation process. They are characterized by a slightly sour and salty taste and are ideal for seasoning cereal-based dishes, salads or to prepare sauces mixed with sunflower seeds, sesame. May contain traces of soya and gluten. Store in a cool, dry place, away from sunlight and moisture.