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  6. Mimasa Kombu Seaweed Japan 50g

Mimasa Kombu Seaweed Japan 50g

8,74 € 12,00 €
-27%
Only 1 unit at this price
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Suitable as a nutritional complement

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8,74 € 12,00 €
-27%
Only 1 unit at this price
Mimasa Kombu Seaweed Japan 50g

Mimasa Kombu Seaweed Japan 50g

-27%
8,74 € 12,00 €

Description

Seaweed of the species Naga-Kombu and Ma-Kombu which are two of the best quality varieties, from the cultivation on the clean and natural coasts of Hokkaido, Japan. Very rich in potassium, iodine, calcium, iron and magnesium, all of them great contributors to the proper growth and development of muscles and bones. Remineralizes, strengthens and purifies the intestines by amalgamating toxins in the colon wall and eliminating them naturally. Very low caloric intake. Helps to regain normal body weight in both obesity and weight deficiency.

Composition

Sun-dried kombu seaweed (100%).

Price per 100 G

17,48 € / 100 g

Pharmaceutical Advice

Iron is a functional mineral that contributes to the body's growth and development. It is present in haemoglobin and myoglobin. These proteins transport oxygen from the lungs to the rest of the organism. Iron is also involved in the creation of hormones and connective tissue.

Our organism absorbs this mineral from foods such as seafood, lean meat, eggs, pulses and nuts. To facilitate its absorption, it is advisable to add acidic foods rich in vitamin C, such as orange or lemon juice, to the diet. A lack of iron in the diet can cause iron deficiency (anaemia). In the long term, it can lead to symptoms such as a constant lack of energy, fatigue, intestinal disorders and/or difficulty keeping body temperature under control. Lack of iron can be restored through a varied diet. If this is not enough, it can be mitigated through supervised supplementation. It is essential to follow the advice of a healthcare professional and always avoid taking an iron dietary supplement without checking if you are deficient in this mineral.

The body's iron requirements will change throughout the years. It is particularly important to regulate it during the years of menstruation, as well as in pregnant women and infants. Iron is also actively involved in development and growth and is therefore very important for newborn babies.

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