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  5. Lamberts™ Pure green coffee extract 60 tablets

Lamberts™ Pure green coffee extract 60 tablets

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Promotes fat metabolization and calms appetite

60 tabletas

1 opinions

Description

Green coffee is known for its slimming and excretory benefits. Green coffee owes these properties to its high content of chlorogenic acid, a compound capable of reducing the sensation of hunger when satiating the appetite, transforming fats into energy and increasing the reducing activity of adipose tissue.

Lamberts® Pure Green Coffee Extract is a product designed for all those who follow a calorie-controlled diet to improve their figure. This coffee extract is decaffeinated, so it has no undesirable stimulant effects, and green coffee has a powerful antioxidant effect that will help you fight free radicals to prevent photoaging.

The green coffee extract that Lamberts® uses is a patented extract like Svetol®. Every second tablet provides 400mg of Svetol®, equivalent to 12,000mg of coffee beans.

Use it in the context of a low-calorie diet to enhance its effects.

Instructions for use

Take 2 tablets daily.

Composition

Loading Agents (Calcium Carbonate, Cellulose), Coating Agents (Hydroxypropyl Methylcellulose, Dyestuffs: Titanium Dioxide, Curcumin, Copper Chlorophylline, Iron Oxide, Glycerin), Anti-caking agents (Silicon Dioxide, Stearic Acid, Magnesium Stearate).

Pharmaceutical Advice

Iron is a functional mineral that contributes to the body's growth and development. It is present in haemoglobin and myoglobin. These proteins transport oxygen from the lungs to the rest of the organism. Iron is also involved in the creation of hormones and connective tissue.

Our organism absorbs this mineral from foods such as seafood, lean meat, eggs, pulses and nuts. To facilitate its absorption, it is advisable to add acidic foods rich in vitamin C, such as orange or lemon juice, to the diet. A lack of iron in the diet can cause iron deficiency (anaemia). In the long term, it can lead to symptoms such as a constant lack of energy, fatigue, intestinal disorders and/or difficulty keeping body temperature under control. Lack of iron can be restored through a varied diet. If this is not enough, it can be mitigated through supervised supplementation. It is essential to follow the advice of a healthcare professional and always avoid taking an iron dietary supplement without checking if you are deficient in this mineral.

The body's iron requirements will change throughout the years. It is particularly important to regulate it during the years of menstruation, as well as in pregnant women and infants. Iron is also actively involved in development and growth and is therefore very important for newborn babies.

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