Preparation for Christmas Tea infusion. The original is a flavoured black tea, with the pungent smell of ginger, cinnamon and orange peels that are used to give scent, flavour and medicinal properties. Ideal drink for appetisers and as a digestive.
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Facilitates the preparation of infusions from natural ingredients
100 g
Preparation for Christmas Tea infusion. The original is a flavoured black tea, with the pungent smell of ginger, cinnamon and orange peels that are used to give scent, flavour and medicinal properties. Ideal drink for appetisers and as a digestive.
Pour 250 to 500 ml of boiling water over 5 g of the mixture and allow to draw for 15 minutes.
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