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Ideal for the care of the organism
Kukicha green tea in sachets, a roasted Kukicha, far superior to roasted black stem teas. Kukicha means "stem tea" because this Japanese green tea is traditionally composed of the stems (called "Kuki") of the tea plant and the leaf veins. It is a tea that provides intensity and stimulates the taste buds with its woody notes. Contains less theine.
Product with Organic Food certificate.
Place the tea bag in a cup or teapot with water and steep for as long as necessary. Then remove the bag and drink hot or cold. Read the directions on the package before brewing. Water temperature, as well as steeping time, may vary according to the type of tea or infusion.
