Agar-agar is indicated as a vegetable gelling agent for beverages and foods. It is a product of traditional Japanese cuisine, suitable as a substitute for conventional gelatin. It is made from a mixture of red seaweeds, obtained from organic farming. It contributes to providing consistency without altering the flavour of food. It can be added to jams, purees, creams, desserts, processed dishes and ice creams. Contains 6 sheets of 2 grams each.
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Lima Agar-Agar Bio 6x2g
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Vegetable substitute for conventional animal gelatin
12 g
Description
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