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Dried shiitake mushrooms, from organic farming in Japan, and indicated for the preparation of many dishes. They help to improve the appearance of the skin, regulate cholesterol, increase the body's energy and promote better cognitive function, among others.
They belong to the koshin variety, with a stronger flavour, which is ideal for flavouring soups.
Soak for 2 to 5 hours, can be used in omelets, pasta, cereals, stews and soups.
Shiitake*.
*From organic farming.
Sun protection
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