Organic soy sauce with a touch of wasabi, with a recipe of traditional Japanese cuisine. It is used to season all kinds of wok dishes, soups and salads. It includes coriander leaves, which provide a very characteristic and spicy aroma. It also combines very well as a marinade for meats, poultry and fish. Contains water, soybeans, sea salt, white wine vinegar, corn starch and horseradish. With ingredients from organic farming.
Shipping for only 1,99 € for baskets over 25,00 €
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Lima Tamari Cilantro & Wasabi Bio Vegano 250ml
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Recommended for the preparation of Asian style dishes
250 ml
Description
Instructions for use
Consume as desired.
Composition
Tamari* 64,8% (agua, SOJA*, sal marina, alcohol*, A.Oryzae), agua, vinagre de vino blanco*, almidón de maíz*, grano de cilantro* 1,8%, polvo de wasabi * 1,4% (rábano picante*, wasabi).
*de agricultura ecológica
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