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Enviado por DocMorris
Natural Kombu. Kombu is a seaweed with a mild flavour, crunchy texture and smoked touches. Thanks to the action of its alginates, it is ideal to combine with vegetables and legumes, helps to promote digestibility and nutrient absorption. Source of I, Mg, K; and vitamins D, B3 and B8. It has high antioxidant and alkalizing value. Vegan product. Traces: Crustaceans and derivatives.
Ideal for the preparation of stews, creams, sauces, soups, stews, broths or vegetable dishes. It can be consumed directly in its natural form, cooked or sautéed, for the preparation of salads, salads, salads, in canapés, beaten together with cheese spreads or bechameles, in sautéed, scrambled or omelettes, battered, cakes, grilled, in pâtés, stuffed, pies, rice, risottos, pistos or gazpachos. For potato fillings, peppers, pies, filloas or crepes, cannelloni, lasagne, etc. Once opened, keep in the refrigerator.
Kombu seaweed* (Laminaria ochroleuca), water, salt. *From organic farming. Nutritional analysis per 100g: Energy value 67.7 kJ/16.2 kcalFat 0.1 g Saturated fatty acids 0.1 g Carbohydrates 2.8 g Sugars 0.5 g Dietary fibre 3.8 g Protein 1 g Salt 0.75 g.
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