Black and white sesame seeds, from organic farming. They are a source of healthy fatty acids and proteins of high biological value. They are composed of 52% of healthy lipids, mainly omegas 6 and 9. They contain nutrients of high biological value such as vitamin E, a powerful antioxidant that helps to eliminate toxic metals from the body. They are recommended to be consumed with cereals, salads, rice, soy sauces and oriental cuisine dishes.