Fermented soy sauce with organic wheat made with organic non-GMO soybeans, whole wheat, water, sea salt and koji seed, and has been manufactured with a traditional Japanese production with a fermentation period of 2 years in cedar barrels.
Envío gratis a partir de 49,00 €
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Sólo válido para hasta 2 vendedores españoles.
Shipping for only 1,99 € for baskets over 25,00 €
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Only valid for Spanish pharmacies.
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Mimasa Tamari Shoyu Bio 125ml
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Manufactured with traditional Japanese workmanship
125 ml
Description
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