Fermented soy sauce with organic wheat made with organic non-GMO soybeans, whole wheat, water, sea salt and koji seed, and has been manufactured with a traditional Japanese production with a fermentation period of 2 years in cedar barrels.
Mimasa Tamari Shoyu Bio 125ml
Manufactured with traditional Japanese workmanship
Mimasa · 125 ml
BIO
28.20 €
Only 1 units at this price
Product details
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