Mitoku Kuzu 100g

The organic Kuzu from Japan is used to prepare medicinal drinks and also in cooking. It has such diverse properties as improving diarrhea or helping to quit smoking and even alcohol. It is an Asian product that comes from the process of collecting, washing, and drying a series of natural volcanic roots. It is often used to alleviate the effects of withdrawal syndrome in smokers and alcoholics, and it is also ideal for maintaining good digestive system function.

It is recommended as a medicinal drink: dissolve a teaspoon in cold water, in just over half a glass of water. Then, simmer for a couple of minutes until it becomes a kind of transparent cream, drink it warm, and you can have 2 or 3 cups a day. In culinary uses: its thickening ability, gelatinous texture, and lack of flavor and gluten make it very suitable for sauces, pie fillings, and stews. You need to dissolve the kuzu in a little cold water and then add it to the cooking (at least a couple of minutes before turning off the heat). As a reference, we can say that a teaspoon of kuzu is equivalent to a tablespoon of cornstarch.

Kudzu / Pueraria lobata, Powdered wild kuzu root.

€15.15 / 100 g