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  5. Naturgreen Ecological Soybean and Cocoa Dessert (2x125 G)

Naturgreen Ecological Soybean and Cocoa Dessert (2x125 G)

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Naturgreen Ecological Soybean and Cocoa Dessert (2x125 G)

Description

Naturgreen dessert organic soybean and cocoa (2 x 125 G) is a dessert custard type 100% vegetable composed of green soy and with all the flavour of chocolate. Organic, lactose, egg-free , gluten-free. Is a healthy and tasty option to take after the meal.

Does not contain lactose , or animal products, so it is suitable for feeding vegan and vegetarian, e intolerant lactose.

Properties of Naturgreen organic soybean and cocoa (2 x 125 G) dessert:

  • Dessert ecological of soybean and cocoa

  • Ingredients natural

  • No lactose or milk protein

  • Egg-free and with low content in salt

Enjoy the delicious taste of soy and cocoa, the most natural way with Naturgreen dessert ecological of soybean and cocoa (2 x 125 G).

Instructions for use

It can be consumed directly either be used as an ingredient in confectionery.

Composition

WATER, DRINK SOY (15%), CANE SUGAR, SOYA EXTRACT POWDER (4.6%), CORN STARCH, COCOA POWDER FAT (2.3%), INULIN, COCOA PASTE, TAPIOCA STARCH, THICKENER AND COLD-PRESSED SUNFLOWER OIL

Pharmaceutical Advice

Cocoa beans, from the Cacao tree (Theobroma cacao), are a tropical fruit that stands out for its protein and caloric index. This food’s fibre content can help to regulate bowel movement. It is also a source of minerals such as magnesium and potassium and contains caffeine and antioxidant polyphenols.

When choosing food with chocolate, it is advisable to select products with a high pure cocoa percentage, lower in refined sugar and other fats. These should be consumed in moderation and in the context of a varied and balanced diet. Cocoa has a high energy content, making it an ideal option in diets for athletes or people with a caloric deficit.

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