Schar Maria 200g
Gluten is the main protein of four widely used cereals in our diet: oats, barley, rye and, above all, wheat. Intolerance to this type of protein is called celiac disease, and it happens when the belly does not tolerate this type of nutrients;
If you are concerned about your diet and need appropriate foods that do not cause diarrhea, constipation and irritability, Dr. Schar has a range of special products for you.
Schar Maria 200g are the traditional gluten-free Maria biscuits. They're delicious and the cookie star for breakfast.
Enjoy your meal without worrying!
*Allergens: Contains milk derivatives, eggs and may contain soy derivatives
*May contain traces of soya and lupin
*Gluten-free
*Wheat free
*No preservatives
