Naturgreen Fat Free Cocoa Bio 225g

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Cocoa powder with energetic value, ideal for baking

225 g

Description

This Naturgreen product is a special cocoa powder with high energy value and high antioxidant content. Ideal as a topping for home baking in cakes, ice cream, truffles, etc. It comes in a packet containing 225 grams. Its composition is based on 100% defatted cocoa powder. This powder is manufactured in a plant that processes nuts, treated ecologically, respecting the environment. It can be used in various food preparations for breakfast or snacks. If you wish to use it in milk or in a hot or cold drink, such as yoghurt or smoothies, dissolve 1 to 2 tablespoons of powder in the liquid of your choice. It contains no sugar, gluten, egg, salt or milk protein.

It has a stimulating effect, so it is not suitable for people with nervous disorders, hypertension or diabetes.

Instructions for use

Dissolve 1-2 tablespoons in a glass of milk or cold drink. Stir well.

Composition

Fat (11.0 g), Saturated (6.5 g), Carbohydrates (14.10 g), Dietary Fibre (46.00 g), Protein (24.90 g), Salt (0.30 g)

Pharmaceutical Advice

Cocoa beans, from the Cacao tree (Theobroma cacao), are a tropical fruit that stands out for its protein and caloric index. This food’s fibre content can help to regulate bowel movement. It is also a source of minerals such as magnesium and potassium and contains caffeine and antioxidant polyphenols.

When choosing food with chocolate, it is advisable to select products with a high pure cocoa percentage, lower in refined sugar and other fats. These should be consumed in moderation and in the context of a varied and balanced diet. Cocoa has a high energy content, making it an ideal option in diets for athletes or people with a caloric deficit.

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