Naturgreen Organic Barley Grass 150g

7,16 € 10,00 €
-28%

Barley powder to help supplement a healthy diet

150 g

Delivered

Shipping in 24-72h

Trusted sellers
100% secure payment guaranteed 100% secure
payment guaranteed
Refund guaranteed for 14 days Refund guaranteed
for 14 days
Shipping for only 1,99 € for baskets over 25,00 € Envío gratis
a partir de 49 €
7,16 € 10,00 €
-28%
Naturgreen Organic Barley Grass 150g

Naturgreen Organic Barley Grass 150g

-28%
7,16 € 10,00 €

Description

Barley powder, developed by the company Naturgreen, which guarantees its 100% organic production. It does not contain any chemical additives or preservatives or artificial flavors. Its function is to serve as a natural dietary supplement to provide different recipes a higher nutritional value. It contains fats, carbohydrates, fiber, vegetable proteins, salt, thiamine, riboflavin, iron and calcium, all extracted from the grass itself. It is very useful for coeliacs or diabetics, as it contains no sugars or gluten. Suitable complement to supplement a vegan or vegetarian diet. It is often used in protein shakes, juices, smoothies or vegetable drinks. Not recommended for use if you are allergic to barley or it is heavy in the stomach. The consumption of this product can not replace any meal or a balanced and healthy diet.

Instructions for use

Mix two or three tablespoons with your favorite beverages or recipes.

Composition

Barley grass.

Price per 100 G

4,77 € / 100 g

Pharmaceutical Advice

Iron is a functional mineral that contributes to the body's growth and development. It is present in haemoglobin and myoglobin. These proteins transport oxygen from the lungs to the rest of the organism. Iron is also involved in the creation of hormones and connective tissue.

Our organism absorbs this mineral from foods such as seafood, lean meat, eggs, pulses and nuts. To facilitate its absorption, it is advisable to add acidic foods rich in vitamin C, such as orange or lemon juice, to the diet. A lack of iron in the diet can cause iron deficiency (anaemia). In the long term, it can lead to symptoms such as a constant lack of energy, fatigue, intestinal disorders and/or difficulty keeping body temperature under control. Lack of iron can be restored through a varied diet. If this is not enough, it can be mitigated through supervised supplementation. It is essential to follow the advice of a healthcare professional and always avoid taking an iron dietary supplement without checking if you are deficient in this mineral.

The body's iron requirements will change throughout the years. It is particularly important to regulate it during the years of menstruation, as well as in pregnant women and infants. Iron is also actively involved in development and growth and is therefore very important for newborn babies.

Share

RELATED SEARCHES ABOUT Food

New in Nutrition