Red quinoa grain 100% organic for gastronomic use. It is a pseudo cereal that is grown mainly in the Andes. The main producing countries are Bolivia and Peru. It is a source of protein and unsaturated fats, contains omega 6 and omega 3. With a reduced contribution of carbohydrates is suitable for weight control diets. With fiber and micronutrients has minerals such as potassium, magnesium, calcium, phosphorus, iron and zinc. It is a source of vitamins B and E complex with antioxidant function. Made with seeds from organic farming.