Natursoy Lasagne Gluten Free Corn Rice 250 g

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Pasta for making gluten-free lasagne

Description

Gluten-free pasta for the production of lasagna. It is a vegan product suitable for people intolerant to gluten. Made from corn and rice, recommended for making traditional Italian lasagna recipe, but without gluten. It provides fiber, protein and low fat content. Sugar free. With ingredients from organic farming.

Instructions for use

No pre-cooking is necessary. Prepare the lasagna in the traditional way.

Composition

White corn flour[1](40%), yellow corn flour[1](40%), rice flour[1](20%).

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Safety visual aids

At this time we do not have safety images for this product, but we are working on it. We encourage you to check back later for updates. In the meantime, we recommend that you read the safety information that comes with the product before using it. If you have any questions about safety, please do not hesitate to contact us. Also, if you wish, you can also return the product by following our terms and conditions.

Manufacturer details

At the moment we do not have the manufacturer's details, but we are working to add them as soon as possible. We invite you to check back later for updates. If you have any questions, please do not hesitate to contact us, we will be happy to help you.

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