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Nutrisport Protein Bar Orange

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133,35 €
Only 1 unit at this price
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Protein bars enriched with vitamins and minerals

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133,35 €
Only 1 unit at this price
Nutrisport Protein Bar Orange

Nutrisport Protein Bar Orange

133,35 €

Description

These protein bars from Nutrisport have a high content of milk proteins, vitamins and minerals, which contribute to preserve and increase muscle mass. They are an ideal supplement to take at any time of the day and after workouts. Suitable to cover the protein needs of athletes, who require a balanced and varied diet. They can be combined with other products such as caffeine before training, to boost performance to the maximum. To increase muscle mass it is advisable to combine with a whey protein shake, creatine and carbohydrates. Do not exceed the recommended dosage, nor consider it as a substitute for a balanced diet or a healthy lifestyle. Keep out of reach of children and store in a cool, dry place. In case of intolerance, discontinue use and consult.

Instructions for use

Consume after training, between meals, as a protein intake to increase or maintain muscle mass.

Composition

Milk protein concentrate, Glucose syrup, Coating, Sugar syrup, Sorbitol syrup, Cocoa butter, Fructose syrup, Cocoa powder, Grated coconut, Banana flakes, Orange pieces, Mineral complex (Sodium citrate, Calcium phosphate, Sodium phosphate, Potassium chloride, Magnesium carbonate, Manganese sulphate, Iron pyrophosphate, Zinc oxide, Potassium iodide, Sodium selenite, Sodium fluoride, Sodium molybdate), Sunflower oil, Apple cube4, Apple granules, Cocoa beans, Red fruit powder, Flavourings, Vitamin complex (Cellulose, L-ascorbic acid, DL-Alpha-tocopheryl acetate, Nicotinamide, D-calcium pantothenate, Retinyl acetate, Cholecalciferol, Pyridoxine hydrochloride, Riboflavin, Thiamine hydrochloride, Pteroylmonoglutamic acid, D-Biotin, Cyanocobalamin), L-Cystine, Acidulant4,7,9 (Malic acid) and Colouring agent9 (E-110).

Pharmaceutical Advice

Iron is a functional mineral that contributes to the body's growth and development. It is present in haemoglobin and myoglobin. These proteins transport oxygen from the lungs to the rest of the organism. Iron is also involved in the creation of hormones and connective tissue.

Our organism absorbs this mineral from foods such as seafood, lean meat, eggs, pulses and nuts. To facilitate its absorption, it is advisable to add acidic foods rich in vitamin C, such as orange or lemon juice, to the diet. A lack of iron in the diet can cause iron deficiency (anaemia). In the long term, it can lead to symptoms such as a constant lack of energy, fatigue, intestinal disorders and/or difficulty keeping body temperature under control. Lack of iron can be restored through a varied diet. If this is not enough, it can be mitigated through supervised supplementation. It is essential to follow the advice of a healthcare professional and always avoid taking an iron dietary supplement without checking if you are deficient in this mineral.

The body's iron requirements will change throughout the years. It is particularly important to regulate it during the years of menstruation, as well as in pregnant women and infants. Iron is also actively involved in development and growth and is therefore very important for newborn babies.

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