The black radish originates from Asia Minor, at the tip of Western Asia. Today, black radish is grown almost everywhere. Presented today as a detox vegetable, black radish is a low-calorie food that has a wide range of vitamins, minerals and trace elements. It is known for its detoxifying and hepatoprotective properties. It is regularly recommended in case of rich, copious or unbalanced lunches or dinners. This vegetable is often used for its beneficial effects on the well-being of the liver and to reduce digestive system disorders.