Ready-to-eat salad made from a combination of marinated seaweed with a recipe from the Japanese cuisine. It has antioxidant and anti-inflammatory properties, which favor the functioning of the immune system. In addition, it contains iodine, which helps regulate thyroid function and cleanse the digestive system. It is also an adjuvant to purify toxins accumulated in the body. Includes sea spaghetti seaweed, wakame, kombu, extra virgin olive oil, soy sauce, sesame and sea salt. Suitable for vegans. Certified organic, free of chemical components or processes.
Porto Muiños Ensalada de Algas a la Japonesa Bio 120g
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