Herbed croutons made without gluten and with a crunchy texture suitable for combining with all kinds of foods. In addition, they have a pleasant taste of fine herbs. They are a natural source of fiber that helps maintain normal intestinal transit. Recommended for spreading with creams, sauces, cheeses, cold cuts and soups. They include legume flour, chickpeas, beans, lentils, white wine, rice, potato starch, olive oil and salt. Palm oil free. Suitable for vegans.