Sent from Spain
Intensive conching is, along with the valuable raw materials, the true secret of the authentic enjoyment of chocolate. Through the art of conching, the rich world of aromas inherent to cocoa is developed, gradually evolving until it reaches its maximum expression. At the same time, a perfect fineness and an incomparably smooth melting are achieved.
Contents:
- Milk chocolate (70.00%)
- sugar (whole cane sugar (17%), cane sugar)
- whole milk powder (27.00%)
- cocoa butter
- cocoa mass
- Bourbon vanilla
- hazelnut filling (30.00%)
- hazelnut paste (45.00%)
- sugar (whole cane sugar (9%), cane sugar)
- whole milk powder
- cocoa butter
- cocoa mass
- Bourbon vanilla
#from controlled organic farming
Cocoa: 38% minimum in milk chocolate, with crystalline cane sugar and whole cane sugar Rapadura, 45% hazelnuts in the filling.
Nutritional values and analysis results per 100 g:
- Energy: 2457 kJ / 591 kcal
- Fats: 42.9 g
- – of which saturated fatty acids: 20.9 g
- Carbohydrates: 40.1 g
- – of which sugars: 37.9 g
- Fiber: 1.7 g
- Proteins: 10.3 g
- Salt: 0.220 g