These Macadamia nuts have a creamy taste with a sweet touch. They share with most nuts their nutritional capital (vegetable proteins, fibre, unsaturated fats, magnesium, folic acid, phytosterols, antioxidant vitamin E), which makes them very healthy foods, particularly for the prevention of cardiovascular and cerebrovascular disorders. They are toasted and lightly salted. Originally from Kenya, they are carefully selected and are fair trade. They are also vegan and from organic farming.