Ready-to-eat waffles made from gluten-free and lactose-free cereals. They provide energy in the form of carbohydrates, fats, natural sugars and proteins; which contribute to relieve the feeling of fatigue. They contain cane sugar, sunflower oil, corn starch, potato starch, egg white, bourbon vanilla extract, tapioca, rice and lupin flours. The ingredients used come from organic farming. Recommended for breakfast, snacks and desserts. They can also be combined with fruits, syrups, chocolate and sauces. They come in a package with three units of 40 grams each.