Sukrin Almendra Molida Fina 400g
Fine ground almond flour, low in carbohydrates and high in healthy fats. It is used as a substitute for wheat flour in the preparation of breads, biscuits and other baked goods, as it provides a nutty flavor and texture and a high protein and fiber content. It can also be used as an ingredient in the preparation of healthy snacks, as a coating for chicken or fish and in the preparation of desserts.