Tapioca is a starch derived from the tubers of the tropical plant "bitter cassava", native to South America. The tubers, which can measure between 30 and 60 centimeters, contain a starch similar to cereal flour.
Tapioca is rich in carbohydrates (starch), which make up approximately 88% of its nutritional value per 100 g. With a high caloric content similar to that of wheat, tapioca is a versatile ingredient for many culinary preparations.
- Starch derived from bitter cassava tubers.
- Tubers measuring 30 to 60 centimeters.
- 88% carbohydrates in its nutritional value.
- High caloric content similar to wheat.
- Versatile ingredient for various culinary preparations.